I despise getting groceries. I like to
cook and bake, but the thought of maneuvering a cart around endless
aisles packed to capacity with food sends me to the deep freeze to
imagine up some wonderful dinner. This is one of the many reasons
that our family strives to be self sufficient.
I grew up on a farm where we grew our
own food. My parents farm was very self sufficient. We had eggs,
meat, milk, butter, fruit, and veggies all from the farm. My mom even
plucked and processed goose down for pillows that she still has. In
the early 90s, it seemed weird that my parents had all that going on
and their full time jobs. Now, it's finally catching on and it's
trendy to grow your own food and be self sufficient.
Working backwards really let us see
what and how much we are eating. With our plan mapped out on a 2019
calendar, I know when I need to plant, harvest, and re-crop to
produce the amount of food that we need for a year. I know when we
will have baby chicks and when they will be ready for harvest. Now I
just need a little sign that mother nature will be ready for chickens
outside in March.
Now I'm looking into how to preserve
all this food. The meat goes into the freezer. The applesauce will be
canned. The eggs will be gathered daily from the coop. But what about
the lettuce? What about the tomatoes, potatoes, onions, carrots,
radishes, and broccoli? Storage trays in the basement?
While I've been brainstorming storage
ideas, I actually drew up plans for my window boxes and my vertical
garden for the south side of the garage. If I can think it, we can
build it...........well, maybe.
My 2019 farm plan doesn't include beef,
which we purchase from family. It also doesn't include dairy. I don't
think we are quite ready for that.
While I dream of the lush green grass
outside with pigs, chickens, apple trees, and our abundant garden,
all I can do now is plan. If you are sick of looking out the window
to snow drifts, start planning your garden or your new tree plantings
or your chicken tractor.
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