This was our 2020 year:
January: We built a greenhouse from scrap material. We started our first Community Supported Agriculture (CSA) which was a subscription for pork and chicken.
February: We grew and harvested lettuce and broccoli sprouts.March: 75 Red Ranger chicks were made comfortable in the greenhouse to protect them from the cold.
Our first and second grader were adjusting to homeschooling.
April: We planted potatoes and onions in the garden and added a compost pile. Six Hampshire pigs arrived. They braved the April snow.
May: We started our Saturday morning no contact pork and chicken deliveries. We continue to make those deliveries to our customers. June: We started our Farmer's Market season. Our first chicken egg that was incubated completely by a hen, hatched on Father's Day. We named him JJ, Jeff Jr. He is a beautiful rooster that crows every morning at 6am. (It's still dark outside JJ.)Our second grader made his first communion in a socially distanced masked mass.
July: We expanded to more chickens and more pigs.
The kids enjoyed running around, playing in mud, eating out of the garden, and petting the pigs and chickens.
August: Deracho hit. We lost electricity for a week. Our family and friends helped us with whatever we needed. September: The kids started back to school in person. Jeff was permanently laid off, so I went back to work as a substitute teacher.October: Jeff shuttled the kids to and from school, played with our 4 and 2-year old, worked on beautiful cars, and was a gentleman farmer.
November: We continued meat deliveries every Saturday morning. Jeff got a job with a local manufacturer.
December: We made plans to expand in 2021 while we balanced working and child care.2020: you may have been a doosey but we'll always remember you.
Always remember.....
ReplyDelete